My favourite greek spot in the world and I have been coming here for many years! Don't let the interior fool you. Yes, it a small hole in the wall but it houses some of the best greek food in the city. Also the portions are very generous and it is excellent value for your money. One honourable mention that is not featured in this post are the gyros (beef & pork mix). They are thick cut, juicy and extremely flavourful.
Mythos: Brings me back to Greece. Very nice blonde beer, crisp, not to much hops and a very clean finish.
Saganaki: FLAMING CHEESE! What is not too like about that description. Saganaki is often a sheep's milk feta cheese that is pan fried then set on fire (OPA!) a.k.a. the name "flaming" cheese. It comes out on this sizzling cast iron pan and this super salty, gooey, savoury cheese is the result. It is absolutely divine. Often served with pita bread (Shown below).
Greek salad: So simple but delicious. One of my most favourite Greek salads in Toronto. I don't know what they do but the dressing is bang-on and always served with a healthy portion of feta.
Chicken souvlaki (dinner above and pita below): The chicken souvlaki here is incredibly juicy, moist, tender and delectable.... marinated & cooked to perfection. Again simplicity rules. The dinner comes with salad, rice and potatoes. The pita bread here is nice and chewy and the tzatziki is a wonderful creamy garlicky concoction. Everything is delicious.