Situated in Soho, Dominique Ansel Bakery is a Parisian style bakery. Dominique Ansel grew up in Paris, attended culinary school and eventually worked for the legendary Fauchon for many years. He rose to fame in NYC after working as the pastry chef for Daniel Boulud. I made a special trip just for the made to order Madeleine's (available only on the weekends after 3pm) but also could not miss the DKA (Dominique Kouign Amann).
They are similar to the most flaky, buttery, delicious croissant you have had but only caramelized.
Deliciously sweet and buttery, simply divine.
Made to order Madeleine
Fresh out of the frying, these little spongy, buttery, lemony bad boys will rock your taste buds.
Warm little pockets of heaven.