After our very satisfying lunch at Shake Shack, we headed over the Luke's Lobster for a snack size lobster roll. I was very full at this point but with only a 5 minute walk to the UWS location, I just had to squeeze in a small bite.
The owner Luke Holden grew up in Cape Elizabeth Maine, surrounded by the freshest seafood. He launched a lobster company while still in high school and additionaly, his father also owned a seafood company. His focal point is to provide simple, fresh, quality seafood devoid of an excess of seasonings, butter or mayo.
The lobster was succulent, juicy, fresh and it had the perfect amount of seasoning. I enjoyed the light spread of mayo and the warm, buttery toasted bun. The only downside was although it is to be served this way, the actual lobster pieces were too cold for my liking. Otherwise an excellent lobster roll.